This week has been a bit slow, so this post will be a bit shorter than usual. Anyway, early this week, my mother and I went to a family friend's house in Toyota City, Aichi Prefecture to meet her newborn daughter. My mother and I went by car with another friend of ours. Anyway, the house we visited was VERY cute and it looked like an American house! Inside the house, we spent a few hours talking and playing with the baby. She was very adorable and she was smiling most of the time! No matter who held her, she never cried, which surprised me. I would love to visit our friend's daughter again!
After the visit, my mother and I went to a restaurant with the friend who drove us to Toyota. Although I been to the restaurant many times, I still don't remember the name of it. :[ However, when we all get together, we always go to the same place. We ordered okonomiyaki (Japanese pancakes), monjayaki (Pan-fried batter, kind of similar to okonomiyaki), and other pan fried foods (such as seafood). It was all very good and I was BLOATED.
On Sunday, I went to a a festival near the house with my mom, grandmother, and my grandmother's friend. It took place in an area called Kakuozan in Nagoya. It was awesome! It was similar to the street fairs in NYC, where there were many clothes and food vendors. There were a lot of people as well and some were wearing yukata. Seeing them, I wish I had brought mine with me from NYC. >.< Along the way, I saw some performances including bands and taiko drummers. In general, the festival was very lively and I loved the atmosphere. I hope I can go to another one!
I have been recently been making food for myself as well! In the picture, I made pumpkin wrapped in pork, sour plum rice balls (using brown rice), natto with sour plum, and slice nagaimo with pumpkin, shiso, and sour plum sauce on top. It was really good! I ate all but a rice ball. I am hoping by cooking often at home, I can cook while I am in Kansai Gaidai University. ^.^
Anyway, next week I'll be going to Tokyo and seeing my family and friends. I am SOOO excited!
Sayonara~!
After the visit, my mother and I went to a restaurant with the friend who drove us to Toyota. Although I been to the restaurant many times, I still don't remember the name of it. :[ However, when we all get together, we always go to the same place. We ordered okonomiyaki (Japanese pancakes), monjayaki (Pan-fried batter, kind of similar to okonomiyaki), and other pan fried foods (such as seafood). It was all very good and I was BLOATED.
On Sunday, I went to a a festival near the house with my mom, grandmother, and my grandmother's friend. It took place in an area called Kakuozan in Nagoya. It was awesome! It was similar to the street fairs in NYC, where there were many clothes and food vendors. There were a lot of people as well and some were wearing yukata. Seeing them, I wish I had brought mine with me from NYC. >.< Along the way, I saw some performances including bands and taiko drummers. In general, the festival was very lively and I loved the atmosphere. I hope I can go to another one!
I have been recently been making food for myself as well! In the picture, I made pumpkin wrapped in pork, sour plum rice balls (using brown rice), natto with sour plum, and slice nagaimo with pumpkin, shiso, and sour plum sauce on top. It was really good! I ate all but a rice ball. I am hoping by cooking often at home, I can cook while I am in Kansai Gaidai University. ^.^
Anyway, next week I'll be going to Tokyo and seeing my family and friends. I am SOOO excited!
Sayonara~!
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